Starts:

Thursday May 16, 2013

    6:00 PM

Every year since 1988, Wine Spectator has compiled a list of the most exciting wines.  These 100 wines reflect significant trends, recognize outstanding procucers and spotlight successful regions and vintages around the world.

The Hamilton Club invites members to enjoy a dinner specially prepared by Chef Kevin Anderson, who has paired each dish with select wines from the Wine Spectator Top 100 list.

$100 per person.