Holiday Formal
Saturday, December 12 at 6 p.m.
$95 Per Person
Black Tie
Sorry, no guests.
Menu
First Course
Greens wrapped with Prosciutto
Served with Seasoned Cannelli Beans
Second Course
Halibut with a Chervil Beurre Blanc
Served with Brunoise of Vegetable and a Caper Berry Garnish
Fresh Baked Rolls and Butter
Third Course
Parmesan Garlic Flan with a Roasted Tomato Syrup and Arugula
Entrée
Roast Beef Tenderloin with Au Poivre Sauce
Accompanied by Crisp Haricots Verts and Farro with Tarragon,
Parsnips, Shallots and Red Peppers
Dessert
Dark Chocolate Peppermint Torte
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6:00 PM